As we are starting to see a slow and considered re-opening of gastronomy and hotel businesses, we spoke with Louise and Reimer Moeller from our member company German Beverages Australia. The couple shared some insights on how they are weathering the storm, how they served their community in the last few months and some scenarios on how the future for the industry might look like. They also shed some light on dos and don’ts for beverage companies contemplating a move into the Australian market.