The hospitality and tourism industry is currently preparing for a return to business after the lockdown. As we are starting to see a slow and considered re-opening of gastronomy and hotel businesses, we speak with Louise and Reimer Moeller from our member company German Beverages Australia. In the latest episode of our podcast, the couple shares some insights on how they are weathering the storm, how they served their community in the last few months and discuss some scenarios on how the future for the industry might look like. (Spoiler alert: We might have seen the last of breakfast buffets.)
Louise and Reimer also shed some light on dos and don’ts for beverage companies contemplating a move into the Australian market.
Listen to our latest episode of AHK Sound Bites here: